22feb- if there's one thing i know...
...it's that tonight i'm going to open that rose from vaucluse. if there are two things i know it's that i'm going to drink some of it....that's about as far ahead as i've thought.
and we're starting to audition some larger reds to replace the tempranillo so we're going to look at a couple of aglianico tonight. ahh, the barolo of the south, as it has been said.
|and this is just a non-sensical picture. never you mind.|