01 March 2013

01mar- getting to the bottom of things.
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That was amy overstreet's wordplay. i wish i could take credit for it.
anyway, i'm in love with that ayinger. it's so bright and crisp and german and drinkable and chuggable and i want to float in my canoe with several of these with some sausage and mustard.

but, for baan sawan, the pheasant sausage and rabbit sausage spicy noodles would be an absolutely awesome pairing. you know, if you like awesome pairings.
and at 5.2% alcohol the 500ml goes by fast, let me tell you.

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