29Jan- by-the-bottle inventory
i'm doing some restructuring on the wine list (adding the alcohol levels. at a restaurant last week i ordered a viognier which i probably wouldn't have if i'd known that it was 14%+. with that grape, at that alcohol level, i'd expect the alcohol to become really evident as it warmed, which it did, whereupon the orange blossom nose took on that heavy banana that i don't like)
anyway, i took everything out of the fridges to get a look at their labels and i thought it'd make a good photo-op.
everything in the photos should be on the updated by-the-bottle list.