29 July 2011

29July: new stuff by the glass tonight:




super dry, delicate, refreshing (slightly 'spensive) hard apple cider crafted in virginia's blue ridge mountains.
strawberryish, watermelonish, nicely acidic and dry pinot noir rose from oregon.
slightly spicy and rich (but still restrained) merlot/malbec from hawkes bay in the north island of new zealand
all food-friendly.
all fun.
all mine if you don't drink it so... everybody wins.

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