22 July 2011

22july- ahh, the sacrifices i make



there's nothing quite like well-made bordeaux and cornas with a bit of age to them. there are some flavors that only time, patience, and care can coax out of a wine. will these two wines offer the lean, focused minerality that would play well with our cuisine? I will drink them and find out.... yes, i'll throw myself on these 10+yr old grenades for you in an effort to enrich your dining experience.


No comments: