06 May 2011

06May- Baan/Bone-in BBQ on saturdays!
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it's a thing now!
so swing by 11.30 to 2 on saturdays for scott hall's incredible take on bbq and enjoy our beer and wine pairings. marshall and i are also working on carefully engineered fruit/mimosa pairings (read: we sat here all morning tasting mimosas with a couple kinds of sparklings and a variety of fruit to maximize their taste potentials. hard work... but eat the damn fruit, guys. we actually did work hard on choosing them.)
and every saturday we should have at least one new bbq exclusive beer or wine we feel will work well with the food and or the beautiful afternoon and that won't be available on our regular dinner menu.




the mimosa trials

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