28Dec- NYTimes article on Prosecco
Italian Makers of Prosecco seek Recognition
I've long been a fan of Prosecco (largely because of a server of ours who, when she visited Italy, noticed that young women sitting on their own at restaurants would be given a glass of Prosecco. This so charmed me that I would do the same, mostly for women waiting for their companions. Then that got a little pricy, so I had to stop.) and it would pain me to see this relatively up and coming grape misinterpreted through other people's misinterpretations.