28 December 2008

28Dec- NYTimes article on Prosecco
Italian Makers of Prosecco seek Recognition

I've long been a fan of Prosecco (largely because of a server of ours who, when she visited Italy, noticed that young women sitting on their own at restaurants would be given a glass of Prosecco. This so charmed me that I would do the same, mostly for women waiting for their companions. Then that got a little pricy, so I had to stop.) and it would pain me to see this relatively up and coming grape misinterpreted through other people's misinterpretations.

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