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Yup. the whole week. Which will be a gratifying but expensive break. During this time I hope to finish the beer menu. I'm excited that the Muscadet will be back on the wine menu. It's a different vintage and it does show a little different, but I think it's every bit as delicious.
As for our status in the week of the New Year, there's still some argument over when we'll be open. I'll be sure to keep everyone updated on that.
I don't know who took this photo but I wish it were cold here. 
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