wine menu - by the glass

current as of  17April

~white wines~
‘11 Brandborg Vineyard & Winery GEWÜRZTRAMINER /Umpqua Valley, OR …….…….….…….(6oz) 9.5(b) 40
’11 Zocker “Paragon Vineyard” GRÜNER  VELTLINER Edna Valley, CA ……............…….….…….(6oz) 9.5(b) 40
'12 Domaine d'Uby/ COLOMBARD+ugni blanc/ Côtes de Gascogne, FR.............................………....(6oz) 8.5(b) 36
‘10 Eyrie/ PINOT BLANC /Dundee Hills,Willamette Valley, OR …….……….....…………………......... (6oz) 9.5 (b) 40
‘10 Rijckaert (pronounced ray-cart)/ CHARDONNAY /Arbois, Jura, FR..….…………..…….…....... (6oz) 10.5 (b) 45

~dry rosé ~
Random dry rosé Sam has open for himself could be any grape(s) from anywhere……...…………. .(6oz) 9.5(b) 40
*‘12 Chateau Peyrassol/ CINSAULT+syrah+grenache /Cotes de Provence,FR..….…………......1.5L.magnum (b) 96

~red wines~
‘10 Chateau des Jacques “Moulin-à-Vent”/GAMAY /Moulin-à-vent, Beaujolais, FR…………………..(6oz) 9.5(b) 40
‘10 Vinhas Altas TOURIGA NACIONAL+castelão+trincadeira /Tejo, Portugal………….…………….(6oz) 6.5(b) 27
’10 Puydeval/CABERNET FRANC+syrah+merlot/ Pays d’Oc, FR………..………………..…....……….(6oz) 8.5(b) 36
‘10 Mills Reef MERLOT+malbec /Hawkes Bay, New Zealand ……………..………………..……...…….(6oz) 10.5(b) 45

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