26 August 2006

wine menu - by the glass

current as of 31Jan 2014

sparkling wine ~
‘10 Raventós I Blanc "L'Hereu Reserva Brut" MACABEO+xarel-lo+parellada/ Cava, Spain. ...........flute 9.5 (b) 45
 Random sparkling Sam would enjoy sipping on …on which Sam would enjoy sipping………………………....flute 8.5

~white wines~
‘11 Brandborg Vineyard & Winery GEWÜRZTRAMINER /Umpqua Valley, OR ……..........……….(6oz) 9.5 (b) 40
’11 Zocker "Paragon Vineyard" /GRÜNER VELTLINER/ Edna Valley, CA..…….…......….…...…...(6oz) 9.5 (b) 40
‘12 Domaine d'Uby/COLOMBARD+ugni blanc Côtes de Gascogne, FR..…….………….....…… ........ (6oz) 8.5 (b) 36
‘10 Eyrie/ PINOT BLANC /Dundee Hills,Willamette Valley, OR …….………..……....………….…........ (6oz) 9.5 (b) 40
‘12 Guy Saget “Marie de Beauregard” CHENIN BLANC Vouvray, Loire Valley, FR............….......  (6oz) 10.5 (b) 45
‘11 Ravines /CHARDONNAY /Finger Lakes, NY………….....…(rich, deep, structured, French oak). (6oz) 10.5 (b) 45
~rosé ~
Random dry rosé Sam has open for himself could be any grape(s) from anywhere……………....…. .(6oz) 9.5(b) 40

~red wines~
*10 R Stuart & Co “Big Fire”/PINOT NOIR /McMinnville, Willamette Valley, OR.........................…..(6oz) 9.5(b) 40
‘12 Nótios/ AGIORGITIKO (AI-YOUR-YEE-TEE-KO)/Nemea, Peloponnese, Greece......................…..(6oz) 8.5(b) 36
‘10 Vinhas Altas TOURIGA NACIONAL+castelão+trincadeira /Tejo, Portugal……..….………....…..(6oz) 6.5(b) 27
’11 Puydeval CABERNET FRANC+syrah+merlot /Pays d’Oc, FR………….……….........................…..(6oz) 8.5(b) 36

Random biggish red  we’re still auditioning biggish, autumnal reds ….………………..………......................…..(6oz) 9.5

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